So I was influenced to come here when I saw someone post about this place on IG. Now I have a deep sadness that I didn't know about this place sooner. As a former New Yorker and self proclaimed pizza aficionado, I must say this is a really great cheese pizza. Not just your regular cheese pizza for sure. That sourdough crust really makes this pizza. Even the crust is delicious and soft. We've already been back 2x and will soon be regulars I'm sure. Parking is limited but easy, I always find a good spot. Seating inside is also limited but we waited a few min and a table opened up for us. There's also seating next door. Overall, such a great place to grab a bite and enjoy your pizza. Highly recommend.

Update from my prior review. This place has THE BEST PIZZA! This time I requested extra sauce on my pizza, which made ALL of the difference! It really was not "extra," but it was the perfect ratio of bread, sauce, and cheese. I will definitely return and ask for extra sauce every time I order the margarita.

since moving to the bay i have consumed more pizza than i have in the last 5 years when i lived elsewhere. and honestly? is pizza that good? is it really something that i crave? the answer is no, however when you consume enough of something, you become a kind of unwilling connoisseur. passion, it turns out, is secondary to exposure. so it's great pizza man. idk what else to say. the crust has great burning on the bottom and the ingredients that top it taste good. texture of the crust is also chewy despite its flaccidity.

Lots of hype for these pizzas, when they first opened the line was quite long, nowadays it's quite a bit shorter. We came on a sunny Sunday for dinner and was surprised to see no line. We got the Hawaiian to try, and while it was gorgeous (especially with the cute umbrella and all the colors), the pizza itself was a bit of a let down. The crust was thick around the edges, bland, some ends were burnt (we looked at pizzas around other tables and some of theirs looked extremely burnt around the edges - practically black!). The pork pieces were mostly fatty pieces from the belly, and the leaner ones were tough. Now onto the positives - the place itself was very welcoming, clean, loved the open kitchen concept. Well staffed, and once someone left the table a staff member would come immediately to wipe it down. Also very bright inside with tall ceilings. Next door is Brix brewery so many folks got the pizzas to go to eat next door especially since they have a patio with several tables. Top 3 pizzas in the bay for me still are: 1. Pizza Mason (pop up, but currently on pause) 2. Outta Sight 3. Tony's

June's pizza is back and I still love it! I miss the outdoor garden with fresh herbs but the pizza is still the best in my opinion. They still have the local vibe and friendly atmosphere that they were know for at the previous location. I order the special Hawaiian pizza and a bottle of wine. The pizza was unlike any Hawaiian pizza I've had but so good. I love the fresh ingredients and twist they put on it. It still had their signature grated Parmesan cheese sprinkled on top. They always have the margherita pizza if you are not feeling the special. They were pretty busy while I was there, turning and burning pizzas the whole time. Parking lot is not huge, and there is a brewery next door, so you might end up parking down the street.

June's Pizza is up there with the best pizza in the bay. I love the overall vibes of the pizza shop from the spacious interior that gives nods to a retro pizza shop with bar seating to the shows you watch as the staff makes your pizza. They had a pretty limited selection which makes sense since they're specializing on a few items. We had the margarita pizza and mushroom calzone. For both of these items being veggie, I was surprised by how much I enjoyed them. Both were solid options for a group but the pizza was definitely my favorite of the two.

The best pizza in the entire Bay Area. Seriously. Blown away. They are open till midnight. And after 9pm they only serve margarita pizza only, but the server hands selected the best looking slice. Heated it to perfection. Shredded the quality Parmesan straight from a block of cheese on the pizza. And dressed it with basil. One can also purchase white or red wine by the glass or bottle. (Bottle is at 35$. Reasonable) The thin slice was so so good. The crust is delicious. If Don't believe it - come and try it. And I lived in Chicago and New York before - I know my pizza. There is a dedicated parking lot for car people. The vibe: New York 1950s furniture, smooth jazz, yet causal dress code. Comes as you like. Make it a fancy experience if you want it. It's a bit hard to find in the dark - look for the unassuming warehouse

I was bit skeptical coming here, and knowing of the line out the door, as well as limited seating indoors. The line was out the door at 6pm, and when going inside was a crowd of people waiting for their orders. The cashier was really nice, and I had seen some help from staff pointing out tables for people. But it was defiantly crowded, but felt mellow once we ordered. There was a menu written near the cashier. I'm not sure what it all meant: but we just said we would like a large daily special with garlic sauce ($45) 30 min later we had our pizza! It was really good. Good, fresh ingredients, and nice chewy crust. The pizza was big enough for 3 hungry or 4 decently hungry individuals.

There is no signage outside the restaurant but June's Pizza is located right next to a brewery. The restaurant itself is so busy and a line out the door. There was no room to stand inside and hard for people to come in and out of the door. The pizza's costed $32 each and enough to feed about 2-3 people. Luckily it only took 15 minutes for two pizza to be ready! Then menu consisted of two pizza's - Margherita Pizza ( Tomato, basil + mozzarella) and Special (Cauliflower, broccoli + bottarga). We ordered both with a side of garlic sauce. The pizza was DELICIOUS especially with the side of garlic sauce. I love how much shaved Parmesan they put on both pizza's and the pizza dough itself. The only complaint I would have is some parts of the crust way too burnt to eat. Other than that I honestly really loved the pizza here. Can't wait to come back again!